Fried potatoes with onions is a simple and favorite dish for many people. It is prepared in many families as a side dish or a full meal. The product can be cooked with other vegetables, mushrooms, sausages or with bacon. There are many variations. In order not to get confused in their abundance, use a selection of proven homemade recipes with a step-by-step description of the process.
Pan fried potatoes with onions
A classic dish for a simple and nutritious home-cooked meal is fried potatoes with onions. The product comes out crispy and flavorful. Serve with fresh vegetables.
for 6 persons>
Potatoes 1.2 kg
Onions 5 units.
Salt to taste
Vegetable oil for frying
Peel the potatoes and rinse them in cold water.
Next, cut the product into small pieces.
Put the ingredient in a frying pan with plenty of vegetable oil.
We start frying on a moderate heat.
At this time, prepare the onions.
Peel it and cut it in thin half rings.
Salt potatoes and fry until half-ready.
Next, lay the onions. Stir gently until all ingredients are evenly distributed.
Cook for 10-15 minutes more. During this time the potatoes will be soft, and onions will give a rich flavor.
Serve the hot dish with fresh vegetables to taste. Done!